Baked Fish Recipes #2

Baked Halibut Recipe

Because of its size, halibut is cut into slices and sold in the form of steaks.
Halibut slices are often sauted, but they make a delicious dish when baked with tomatoes and flavored with onion, lemon, and bay leaf.

2 c. tomatoes
Few slices onion
1 bay leaf
1 tsp. salt
1/8 tsp. pepper
2 thin slices bacon
1 Tb. flour
2 lb. halibut steak

Heat the tomatoes, onion, and bay leaf in water.
Add the salt and pepper and cook for a few minutes.
Cut the bacon into small squares, try it out in a pan, and into this fat stir the flour.
Pour this into the hot mixture, remove the bay leaf, and cook until the mixture thickens.
Put the steaks into a baking dish, pour the sauce over them, and bake in a slow oven for about 45 minutes.
Remove with the sauce to a hot platter and serve.



Baked Blue Fish Recipe

Take 2 lb Bluefish fillets,
1/2 c. Milk,
1 c. Bread crumbs,
1/4 lb Butter,
2 tb Lemon juice,
1/2 c Seafood seasoning, Salt and pepper to taste.
Preheat the oven to 450°.
Dip fish in milk; sprinkle lightly with salt and pepper.
Coat fish with the bread crumbs.
Place 1/2 table-spoon butter on each fillet; sprinkle with lemon juice and fish seasoning.
Place fish in well buttered baking pan.
Bake for ten to fifteen minutes.